Turbo Group of Companies maintain a qualified team of engineers, Logistics, Services, mechanics and Security that offer nationwide and international service.

Turbo will perform a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. We perform such duties as preparing salad items, hot foods, and/or cold foods, and/or assisting in the preparation of bakery items, as appropriate to the position. Cleaning work areas, equipment, utensils. Assist in the set up, and service; and collection of garbage/trash; as appropriate to the area of operation. Serve food to customers and/or perform cashiering duties, as appropriate. The Dining Facility (DFAC) oversees daily operations of a dining facility, ensuring all standards are met or exceeded in order to provide quality service to the customer.

• Food 
• Beverages 
• supply and Disposable utensils services
• Providing food material and shopping
• Providing professional chiefs 
• Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction and, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned.
• Conveys food and supplies from the main kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing a motorized cart.
• Follows prescribed procedures in setting up hot and cold food lines; ice cream, yogurt, and/or ice machines; chooses proper utensils and sets steam line to appropriate temperature for menu items.
• Prepares or assists in the preparation of hot and cold meat and vegetable dishes, beverages, salads, sandwiches, pie fillings, simple bakery items, salad dressings, and/or other similar food items, as appropriate to the position.
• Serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served, and adds relishes and garnishes according to instructions.
• Replenishes foods, silverware, glassware, dishes, and trays at serving stations; may order and replenish condiments.
• Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
• May clean, wash and maintain work areas, including floors, facilities, pots, pans, service ware, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation.